I made dog treats, curteousy of cesar millan. The website offers five different recipes, but I chose the basic dog biscuit because I figured it would last the longest, didn't need to be put in the freezer, and #1 reason I pick the recipes I do: I had the ingredients.
As it turned out, the dog, Talley, loved the treats, and they could not be easier to make!
All you need is chicken bouillon (cubes, powder, or liquid), flour, salt, egg, and water.
Cesar recommends cutting the biscuits out into dog bone shapes, which would be adorable, but since I did not have a bone cookie cutter, I just used the cuppler of my piping bag as a small circle. I also did not want the biscuits to be too big, as she will get one everytime she pees... outside!
Yield: 48 1" rounds Prep time: 10 minutes cook time: 30 minutes
- 2 ½ cups flour (whole wheat if available)
- 1 tsp. salt (or less)
- 1 egg
- 1 tsp. beef or chicken bouillion granules (can substitute beef or chicken broth or stock)
- 1/2 cup hot water
Dissolve bouillon in hot water then add remaining ingredients. (If using beef/chicken stock, use 1/2 cup). Knead dough until it forms a ball, and then roll 1/2" thick.
Cut into any shape and place on cookie sheet (no need to grease it).
Cook for 30 minutes.
recipe from: cesar millan